Hot/cold dessert

Ingredients for Hot/cold dessert

Instructions for Hot/cold dessert

To prepare the Hot/cold dessert recipe, please follow these instructions:

You take 3 bowls, above, in one putter you cream in, the other 2 egg yolks, and the third 2 egg whites. The one with cream whipped, to whipped cream.
Scrape the insides of vanillestangen down to the yolk and whisk.
White whipped and there met the chopped chocolate in, along with a few chopped nuts.
The 3 dishes to mix it with whipped cream, it with yolk and vanillen, and with white, chocolate and nuts. So must it in glass and in the freezer.

You take the syrup/karamellen in a pan and add 1 Apple, diced, and lets it stand to Fizz a little. So do you take as the frozen glass and pours it over.
Here you go to servers!