Hot mannagryns pudding

Ingredients for Hot mannagryns pudding

Instructions for Hot mannagryns pudding

To prepare the Hot mannagryns pudding recipe, please follow these instructions:

The milk is brought to the boil. Grynene sprinkled in under strong stirring in the boiling milk. Cook well 15 minutes stirring occasionally.

When the porridge has cooled met 4 whole eggs beaten whites with 2 tbsp. sugar in, as well as a little raisins, and a dozen or so schooled, chopped, sweet and a few bitter almonds and a little grated lemon peel. It all poured into timbale mould and boil 1 ½ hours in a water bath or bake 1 hour in the oven without a lid.

Pudding eaten with sweet sauce.