Hot marinated carrots with Tarragon and mustard

Name: Hot marinated carrots with Tarragon and mustard
Yield: 1
Ingredients: 1 dl Olive oil; 1250 g Carrots; 16 Stems tarragon; 2 Lemons (the juice); 2 tbsp Honey; 2 dl Water; 4 tbsp Dijon mustard; 4 tbsp Sugar

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Hot marinated carrots with Tarragon and mustard

1	dl	Olive oil
1250	g	Carrots
16		Stems tarragon
2		Lemons (the juice)
2	tbsp	Honey
2	dl	Water
4	tbsp	Dijon mustard
4	tbsp	Sugar

Instructions for Hot marinated carrots with Tarragon and mustard

To prepare the Hot marinated carrots with Tarragon and mustard recipe, please follow these instructions:

The carrots peeled and cut into 1 centimetre thick slices. The other ingredients in a saucepan and boil up. Carrots in, when it is boiling and simmer finished in an hour. Before serving remove the tarragon stems and carrots can possibly never boil them to death. Garnish with fresh tarragon.

Tips:
Served with Turkey, poultry or lamb.

Hot marinated carrots with Tarragon and mustard

Ingredients for Hot marinated carrots with Tarragon and mustard

Instructions for Hot marinated carrots with Tarragon and mustard

Recipe categories