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Hot pot of beef and rice

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Hot pot of beef and rice

Pepper
Salt
1stemLeaf celery
1dlGreen peas. frozen
1Onion
1tbspOil
100gMushrooms
2dlRice
250gBeef, chopped about 10% fat
3Carrots
5dlWater

Instructions for Hot pot of beef and rice

To prepare the Hot pot of beef and rice recipe, please follow these instructions:

Warm the oil and grate sliced ​​mushrooms in it, take off the forehead and save for later.

Heat the oil and lightly the beef, add chopped onions and celery and carrots in slices and shake for a few more minutes.

Pour rice, water and salt in, cook over mild heat approx. 20 minutes until the rice is tender.

Stir in the remaining ingredients. Taste with salt and pepper.