Hot prawn sauce

Name: Hot prawn sauce
Yield: 4
Ingredients: Pepper; Salt; 1 can Asparagus; 1 bundle Dill; 1 tsp Sugar; 1.5 dl Asparagus water; 1.5 dl White wine; 1.5 dl Milk or cream; 1.5 dl Shrimp water; 2 tbsp Wheat flour; 200 g Shrimp in brine; 3 tbsp Lemon juice; 30 g Butter or margarine

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Hot prawn sauce

		Pepper
		Salt
1	can	Asparagus
1	bundle	Dill
1	tsp	Sugar
1.5	dl	Asparagus water
1.5	dl	White wine
1.5	dl	Milk or cream
1.5	dl	Shrimp water
2	tbsp	Wheat flour
200	g	Shrimp in brine
3	tbsp	Lemon juice
30	g	Butter or margarine

Instructions for Hot prawn sauce

To prepare the Hot prawn sauce recipe, please follow these instructions:

Shrimp and asparagus drip into the door layer - store the liquid. Lubricate electricity. Margarine melt and flour are whipped in. The veins are added a little at a time and boiled well. Season with salt / pepper and sugar. Shrimp and asparagus are added and heated shortly. Before serving, add the finely chopped dill. Taste to fried flatfish with new potatoes!

tips:
Used twice as much fat and flour, the sauce becomes thicker and can be used for tartlets. Add more shrimps.

Hot prawn sauce

Ingredients for Hot prawn sauce

Instructions for Hot prawn sauce

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