Hot Rice of Shrimps
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Hot Rice of Shrimps
| Great Greenland arrow-even shrimp |
Instructions for Hot Rice of Shrimps
To prepare the Hot Rice of Shrimps recipe, please follow these instructions:
Use large Greenlandic-even shrimps, let the skull stay on. Salt them well and let them pull for a ½ hour, then rinse them well under cold water. Place them on a finely ground net in the oven, preheated to approx. 70 degrees and smoked cream. Then smoke for approx. 5 - 8 minutes. Check them along the way. If they get too long they will become dry.
Eating with flutes, mayonnaise and a cold beer.
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