Find recipes from the World's Cookbook - Wocobook
print favorite

Hot Rice of Shrimps

Cook time: 0 min.
Servings: 1

Ingredients for Hot Rice of Shrimps

Great Greenland arrow-even shrimp

Instructions for Hot Rice of Shrimps

To prepare the Hot Rice of Shrimps recipe, please follow these instructions:

Use large Greenlandic-even shrimps, let the skull stay on. Salt them well and let them pull for a ½ hour, then rinse them well under cold water. Place them on a finely ground net in the oven, preheated to approx. 70 degrees and smoked cream. Then smoke for approx. 5 - 8 minutes. Check them along the way. If they get too long they will become dry.

Eating with flutes, mayonnaise and a cold beer.