Hot shrimp and potato salad

Name: Hot shrimp and potato salad
Yield: 4 portion(s)
Ingredients: Different kinds of green lettuce leaves; 0.25 tsp Freshly ground black pepper; 0.75 tsp Salt; 1 tsp Grated horseradish; 1 tbsp Butter or margarine; 2 tbsp Minced parsley; 2 tbsp White wine vinegar; 2 tbsp Olive oil; 2 Large finely chopped shallots just over 0.75 dl; 500 g Potatoes cut into slices ½ cm.; 500 g Large shrimp-peeled and cleaned

Salads

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Hot shrimp and potato salad

		Different kinds of green lettuce leaves
0.25	tsp	Freshly ground black pepper
0.75	tsp	Salt
1	tsp	Grated horseradish
1	tbsp	Butter or margarine
2	tbsp	Minced parsley
2	tbsp	White wine vinegar
2	tbsp	Olive oil
2		Large finely chopped shallots just over 0.75 dl
500	g	Potatoes cut into slices ½ cm.
500	g	Large shrimp-peeled and cleaned

Instructions for Hot shrimp and potato salad

To prepare the Hot shrimp and potato salad recipe, please follow these instructions:

Bring the potatoes to the boil with so much water that they are covered in a 2 liter saucepan over high heat. Turn down the flare, put on the lid and simmer for 15 minutes or until they are very tender. Pour the water off.

Melt while butter in a pan over medium heat, and chop the shallots for approx. 5 minutes. Add the prawns, stir them for 3-5 minutes with frequent stirring.

Mix potatoes, shrimp mixture, parsley, vinegar, olive oil, horseradish, salt and pepper in a large bowl, and stir well together.

Server immediately, arranged on different kinds of salad leaves.

tips:
Can be served as starter or main course.

Hot shrimp and potato salad

Ingredients for Hot shrimp and potato salad

Instructions for Hot shrimp and potato salad

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