Hot-smoked salmon in dish

Ingredients for Hot-smoked salmon in dish

Instructions for Hot-smoked salmon in dish

To prepare the Hot-smoked salmon in dish recipe, please follow these instructions:

Put the salmon on a dish and pull off the skin. Blanches peas and asparagus in short sea water so they do not lose the crispness. Arrange the light-boiled peas and asparagus around the salmon. Decorate with dill and lemon slices. Stir the sauce together, taste it and let it pull in the refrigerator for approx. 1 hour.

Just before serving, boil the new potatoes and serve for salmon and sauce.