Hot-smoked salmon platter 02

Ingredients for Hot-smoked salmon platter 02

Instructions for Hot-smoked salmon platter 02

To prepare the Hot-smoked salmon platter 02 recipe, please follow these instructions:

Put the salmon on a plate and pull the skin off of.
Blanch the peas and asparagus briefly in salted water, so they do not lose their crisp authority. Arrange the letkogte peas and asparagus around salmon. Garnish with dill and lemon slices.
Stir the sauce together, taste it to and let the drag in the refrigerator for about 1 hour.

Tips:
Just before serving cooked new potatoes and served with laksefad and sauce.