Hot-smoked salmon slices with dangling

Name: Hot-smoked salmon slices with dangling
Yield: 4
Ingredients: Pepper; Salt; 1 Grated onion; 1 1/2 dl Ymer; 2 tsp Lemon juice; 4 pcs Hot smoked salmon pieces; 50 g Danableu cheese; 5-6 Radishes in spelling

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Hot-smoked salmon slices with dangling

		Pepper
		Salt
1		Grated onion
1 1/2	dl	Ymer
2	tsp	Lemon juice
4	pcs	Hot smoked salmon pieces
50	g	Danableu cheese
5-6		Radishes in spelling

Instructions for Hot-smoked salmon slices with dangling

To prepare the Hot-smoked salmon slices with dangling recipe, please follow these instructions:

The salmon slices are lunes. Danableu and ymer are stirred together. Add onions, radishes, lemon juice, salt and pepper. The dressing is served to the salmon slices together with coarse bread.

Hot-smoked salmon slices with dangling

Ingredients for Hot-smoked salmon slices with dangling

Instructions for Hot-smoked salmon slices with dangling

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