Hot-smoked trout with honey-mustard cream

Ingredients for Hot-smoked trout with honey-mustard cream

Instructions for Hot-smoked trout with honey-mustard cream

To prepare the Hot-smoked trout with honey-mustard cream recipe, please follow these instructions:

Trout:
It smokes for approx. 15-20 min. Remove the meat and remove the legs. In a bowl, mix the meat with finely chopped red onion and herbs. Season with lemon juice, salt and pepper.

Honey-Mustard Cream:
Cream fraiche, mascapone, honey and mustard are seasoned with salt and pepper. It is best to stand overnight.

tips:
Bring the cream into a small round shape lined with plastic film, then the fish mixture and leave it to stand so that it is assembled on a plate like a nice little round case where the top part is light and the fish reddish (beautiful) decoration with salad as well.