Hot Solbaerrom
Drinks (warm)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Hot Solbaerrom
| 0.5 | dl | Black currant juice |
| 1 | tsp | Brown sugar |
| 2 | dl | Boiling water |
| 4 | cl | Dark Rum |
Instructions for Hot Solbaerrom
To prepare the Hot Solbaerrom recipe, please follow these instructions:
Pour the black currant juice in a large heat-resistant glass, and pour boiling water in. Add dark rum and brown sugar. Stir until the sugar is dissolved.
Served in a tall, heat-resistant glass or mug. You may want to. tie a napkin around the glass in order to retain heat.
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