Hot steak
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Hot steak
| Chili sauce | ||
| Ground pepper | ||
| Salt | ||
| 1 | Green bell pepper | |
| 1 | Red bell pepper | |
| 2 | tbsp | Oil |
| 3 | Large onion | |
| 4 | Steak à 200 g fillet or Rumpsteak. | |
| 4 | tbsp | Butter |
Instructions for Hot steak
To prepare the Hot steak recipe, please follow these instructions:
Fry the steaks in butter and oil on the forehead. Season them with salt and pepper and keep warm. FRY half of the sliced onions Golden in fat on their foreheads. Pull them off and turn the strimlede peppers and the rest of the onions very briefly in the fat. Garnér the steaks with the various ingredients. Com chili sauce to the Pan and cook briefly. Served with steaks.
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