Hot wokret

Name: Hot wokret
Yield: 2
Ingredients: Olive oil; Pepper; Salt; ½ tray Bean sprouts; 1 tsp Brown sugar; 1 dl Bulgur (coarse); 1 bundle Scallions, cut; 1 tsp Green curry paste; 1 Green bell pepper, diced; 1 clove Garlic; 10 Cherry tomatoes; 2 tbsp Freshly squeezed lemon juice or lime juice; 2 Onion, cut into quarters; 2 dl Water

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Hot wokret

		Olive oil
		Pepper
		Salt
½	tray	Bean sprouts
1	tsp	Brown sugar
1	dl	Bulgur (coarse)
1	bundle	Scallions, cut
1	tsp	Green curry paste
1		Green bell pepper, diced
1	clove	Garlic
10		Cherry tomatoes
2	tbsp	Freshly squeezed lemon juice or lime juice
2		Onion, cut into quarters
2	dl	Water

Instructions for Hot wokret

To prepare the Hot wokret recipe, please follow these instructions:

Put the bulb in the water for approx. 10 min. Season the curry paste and garlic into a little olive oil. Add onions, spring onion and green pepper. Switch these for approx. 2 min. Add powdered sugar, lemon juice / lime juice, cherry tomatoes, bean sprouts, and salt and pepper to taste. Leave it small for approx. 2 min. Served immediately with flute.

Hot wokret

Ingredients for Hot wokret

Instructions for Hot wokret

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