House buns in curry

Ingredients for House buns in curry

Instructions for House buns in curry

To prepare the House buns in curry recipe, please follow these instructions:

Stir the chopped meat with a little salt. Add finely chopped onions, wheat flour, egg and pepper and stir well, add the milk to a suitable texture to make it into buns. Boil the balls in leachate water for 7-10 minutes.

Melt the butter and cherry curry here. Stir the flour and sprinkle with the liquid a little at a time. Boil and season with salt and pepper. Mix the balls in the sauce and warm through.

Serve with loose rice, as if possible. Can be mixed in the saucepan. Sprinkle with finely chopped celery - it gives a good taste with the curry sauce.