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Houskove Knedliky (Bun Dumplings)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Houskove Knedliky (Bun Dumplings)

1Button camel milk
5dlLukewarm water
5Great white bread
500gWheat flour

Instructions for Houskove Knedliky (Bun Dumplings)

To prepare the Houskove Knedliky (Bun Dumplings) recipe, please follow these instructions:

First, cut the old bread into small croutons. If the bread is fresh, shake or rise so they get crisp. Choose the best flour (flour) you can get. Mix water, milk, egg and salt and add flour to dough is even and bubbles and not hanging at the bowl. Mix the croutons in. Divide into 4, shape elongated ball dumplings. Leave for 30 minutes. Put them in the salt boiling water and boil for 25 minutes