Houskove Knedliky (Bun Dumplings)

Ingredients for Houskove Knedliky (Bun Dumplings)

Instructions for Houskove Knedliky (Bun Dumplings)

To prepare the Houskove Knedliky (Bun Dumplings) recipe, please follow these instructions:

First, cut the old bread into small croutons. If the bread is fresh, shake or rise so they get crisp. Choose the best flour (flour) you can get. Mix water, milk, egg and salt and add flour to dough is even and bubbles and not hanging at the bowl. Mix the croutons in. Divide into 4, shape elongated ball dumplings. Leave for 30 minutes. Put them in the salt boiling water and boil for 25 minutes