Humitas (corn puree with green pepper and cheese)

Ingredients for Humitas (corn puree with green pepper and cheese)

Instructions for Humitas (corn puree with green pepper and cheese)

To prepare the Humitas (corn puree with green pepper and cheese) recipe, please follow these instructions:

Scrape the corn of the flasks with a small sharp knife. Got them and milk in a blender and purer them. add additional eggs, paprika, salt and pepper and blend until everything is mixed.

Maize can also be painted through a vegetable mill or kødmaskine and then add the milk, egg, paprika, salt and pepper.

Melt butter and leek and the green pepper came in. Sauté it, to the vegetables are soft but not brown. Pour the corn mixture in and let it simmer 5-7 minutes, for it is somewhat evenly.

Came the grated cheese, and just as soon as it is melted, remove the Pan from the heat. Pureen served to meat dishes.

Tips:
Pureen maize can be wrapped in corn leaves and steamed in the same way as tamales. The Court offered as humitas, a chala.