Find recipes from the World's Cookbook - Wocobook
print favorite

Hummer thermidor

Cook time: 0 min.
Servings: 4

Ingredients for Hummer thermidor

optional1 bdt. dill
White pepper
1tspDijon mustard
1Lettuce head
2Lobster (ca. 500 gr. each)
2tbspWheat flour
2.5dlWhite wine
2.5dlWhipped cream
3tbspHummer water
50gGrated emmertalerost

Instructions for Hummer thermidor

To prepare the Hummer thermidor recipe, please follow these instructions:

Bring water, with salt, dill and paprika, boil in a large pot. Bring the lobsters and let them boil for 15-20 min. Let them cool off in the law. (Put the lobster in the pan with the claws and head first. Leave the elastics on until they are cooked).

Smash the lobsters along. Take the meat and cut it into slices. Also take the meat out the scabs and chop it roughly. Keep the shells all the way.

Sprinkle the shallots, chop them in butter in a pan, pour white wine and let it boil halfway. Stir the flour with 3 tablespoons. Lobster water and whip it in the sauce. Let the sauce boil approx. 3. min. Taste it with salt, pepper and mustard and stir in the cream. Take the saucepan from the heat.

Bring the chopped lobster meat from the claws into the sauce and fill it in the shells. Put the nice lobster pieces on top, sprinkle with fried cheese and put on butterballs.

Gratin the lobster shells on a plate in the oven for a barbecue for 5-10 minutes until the cheese is golden.

Wash the salad and dill. Put lettuce leaves on a dish, the lobster shells upstairs and decorate with dill.

The lobster thermidor is served hot with toast and butter.