Hungarian cabbage

Ingredients for Hungarian cabbage

Instructions for Hungarian cabbage

To prepare the Hungarian cabbage recipe, please follow these instructions:

The bacon is cut into small pieces. The loaf is chopped and the cabbage is cut.

The bacon pieces are golden in a frying pan with the chopped onion and the cut white cabbage. Vinegar, sugar and soup are added.

The cabbage is boiled tenderly by low heat under the lid. Any moisture is evaporated without lid, but the cabbage must not turn brown.

Add salt with salt.

tips:
The cabbage is served with coarse bread.