Hungarian chops in dish
MainsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Hungarian chops in dish
| Parsley, fresh | ||
| 0.5 | Onion | |
| 1 | clove | Garlic |
| 1 | tbsp | Paprika |
| 3 | dl | Pork broth |
| 600 | g | Pork chops |
| 70 | g | Tomato puree. concentrated |
| 75 | g | Bacon, diced |
Instructions for Hungarian chops in dish
To prepare the Hungarian chops in dish recipe, please follow these instructions:
Brown the chops on the pan and then put them in the dish.
sauce:
Put finely chopped onions and bacon on the pan and then add the rest and pour over the chops.
Set in a 200 degree C. alm. Oven for approx. 45 min.
Serve with loose rice.
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