Hungarian fish fillets (Roaster)

Ingredients for Hungarian fish fillets (Roaster)

Instructions for Hungarian fish fillets (Roaster)

To prepare the Hungarian fish fillets (Roaster) recipe, please follow these instructions:

Put half of the bacon slices in the bottom of the roaster gennemfugtede. Came fish fillets over and sprinkle some paprika on. Please be careful with the salt, as the fish get the taste of the salty bacon. Put a layer of bacon slices over the fish and sprinkle roughly chopped onions. Stir the cream up with the rest of the paprikaen and pour it over the fish. Let the Court mørne at 220 degrees for about 45 minutes. Eat white potatoes to and possibly. herb butter.