Hungarian gulash stowage

Ingredients for Hungarian gulash stowage

Instructions for Hungarian gulash stowage

To prepare the Hungarian gulash stowage recipe, please follow these instructions:

Brown the meat in margarine. Sprinkle the flour and paprika and stir. Add water, tomato puree and broth cube salt and pepper and bring to court in Cook.

Let it simmer for ½-1 hour under the lid, depending on how tender the meat is desired.

Wash, Peel and cut the vegetables into small cubes. Add vegetable dice and let it cook further 30-40 minutes to the potatoes begins to boil a little out and thickens a sauce.

Season with salt and pepper.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.