Hunter Chicken II

Name: Hunter Chicken II
Yield: 4 portion(s)
Ingredients: Sea salt; Some sprigs of tarragon; Some celery leaves; Black pepper from the grinder; 0.5 Bay leaf; 1 Chicken at ca. 1.8 kg; 1 Small bunch parsley; 1 twig Thyme; 150 g Mushrooms; 2 clove Garlic; 2 Shallots; 2.5 dl White wine; 3 tbsp Olive oil; 4 Tomatoes skinned and split in two

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Hunter Chicken II

		Sea salt
		Some sprigs of tarragon
		Some celery leaves
		Black pepper from the grinder
0.5		Bay leaf
1		Chicken at ca. 1.8 kg
1		Small bunch parsley
1	twig	Thyme
150	g	Mushrooms
2	clove	Garlic
2		Shallots
2.5	dl	White wine
3	tbsp	Olive oil
4		Tomatoes skinned and split in two

Instructions for Hunter Chicken II

To prepare the Hunter Chicken II recipe, please follow these instructions:

Parties the cleaned chicken, sprinkle it with salt and pepper. Peel skalotte buds. clean the mushrooms and mix them with the tomatoes and herbs. Heat oil in a pan, Brown the chicken pieces well on all sides. Add the garlic, celery leaves and white wine. Cook without lid in 30-35 min Take the chicken pieces up, keep warm and cook while the sauce into heavy heat in 10 min. pour the sauce over the chicken before serving.

Hunter Chicken II

Ingredients for Hunter Chicken II

Instructions for Hunter Chicken II

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