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Hunter Pan

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Hunter Pan

Pepper
Salt
0.5Bouillon cube, ox
1tspCurry
1000gWhite cabbage
2dlTomato puree. concentrated
2dlWater
500gCarrots
680gBeef, chopped about 10% fat

Instructions for Hunter Pan

To prepare the Hunter Pan recipe, please follow these instructions:

The meat is shaped into patties and grilled free of fat.

The steaks are met over in a pan, where they are crushed and added to curry, salt and pepper.

White cabbage chop finely and the carrots cut into slices.

The vegetables added along with tomato paste and water and mørnes under the lid, and on a low heat.

Give any. a bowl of salad.