Hunter Pan (Roaster)

Name: Hunter Pan (Roaster)
Yield: 4
Ingredients: Pepper; Salt; 0.5 Bay leaf; 1 Onion; 100 g Smoked lard; 2 Leeks; 2-3 Carrots; 3 Juniper; 3 tbsp Red wine; 3 dl Water; 500 g Potatoes; 500 g Meat from animals or hare

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Hunter Pan (Roaster)

		Pepper
		Salt
0.5		Bay leaf
1		Onion
100	g	Smoked lard
2		Leeks
2-3		Carrots
3		Juniper
3	tbsp	Red wine
3	dl	Water
500	g	Potatoes
500	g	Meat from animals or hare

Instructions for Hunter Pan (Roaster)

To prepare the Hunter Pan (Roaster) recipe, please follow these instructions:

Cut the meat into cubes and chop packed coarsely. Mix it and it came in the bottom of the roaster gennemfugtede. Advantage the small-minded herbs over. Subcutaneous fat onion with juniper berries and bay leaf and sprinkle the spices in. Pour the water on and let the Court mørne at 200 degrees for approximately 1 ½ hour. Remove the onion and taste right with red wine. Eat Hunter pan with mashed potatoes. This right may also be made of a remnant from the saddle or hare or other game, but must then only stand in the oven for approx. ½ hour.

Hunter Pan (Roaster)

Ingredients for Hunter Pan (Roaster)

Instructions for Hunter Pan (Roaster)

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