Hunter schnitzel of ham schnitzel

Name: Hunter schnitzel of ham schnitzel
Yield: 4
Ingredients: Pepper; Salt; Thyme, dried; 0.5 tsp Paprika; 1 Eggs; 1 Bouillon cube; 1 tbsp Wheat flour; 1 tbsp Olive oil; 1 tbsp Parsley, fresh; 1 tbsp Tomato puree. concentrated; 1.25 dl White wine. dry; 1.25 dl Breadcrumbs; 1.25 dl Water; 1000 g Cooked cold potato; 15 g Butter; 150 g Bacon, diced; 2 tbsp Crème fraiche 38%; 200 g Onion; 250 g Mushrooms; 600 g Ham schnitzel the Escalope

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Hunter schnitzel of ham schnitzel

		Pepper
		Salt
		Thyme, dried
0.5	tsp	Paprika
1		Eggs
1		Bouillon cube
1	tbsp	Wheat flour
1	tbsp	Olive oil
1	tbsp	Parsley, fresh
1	tbsp	Tomato puree. concentrated
1.25	dl	White wine. dry
1.25	dl	Breadcrumbs
1.25	dl	Water
1000	g	Cooked cold potato
15	g	Butter
150	g	Bacon, diced
2	tbsp	Crème fraiche 38%
200	g	Onion
250	g	Mushrooms
600	g	Ham schnitzel the Escalope

Instructions for Hunter schnitzel of ham schnitzel

To prepare the Hunter schnitzel of ham schnitzel recipe, please follow these instructions:

Bank schnitzlerne with a meat mallet to make them flat. Season the meat with salt and pepper, turn them in beaten egg and then in bread crumbs.

Heat the oil in a large frying pan over medium high heat. Fry the meat is golden brown on forehead (1-2 min. on each side). Take the meat from the Pan and place it on the fat-sucking paper (paper towel etc.) Keep the meat warm in the oven while the sauce is made (I'd suggest 75-100 degrees C. alm. oven.

Sauté (FRY stirring) bacon cubes and chopped onions Golden. Add the sliced mushrooms and sauté at low heat. Add the tomato paste and flour and stir lightly along in wine, water and spices added. Let the sauce simmer for 5 mins.

Stir in the sour cream in.
Serve with fried potatoes.

Hunter schnitzel of ham schnitzel

Ingredients for Hunter schnitzel of ham schnitzel

Instructions for Hunter schnitzel of ham schnitzel

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