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Hvalebøf al la faroesa

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Hvalebøf al la faroesa

Well with butter or margarine
1000gAsparagus potatoes
1000gWhale meat
3-4Onion

Instructions for Hvalebøf al la faroesa

To prepare the Hvalebøf al la faroesa recipe, please follow these instructions:

Stir the whale seed with high heat about 5 to 10 minutes. And soak in the oven with 150 degrees while boiling the potatoes approx. 15-20 min and fry them on the forehead with coarse salt, and fry with plenty of butter

tips:
May have salad with and bearnaise sauce or brunsauce with