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Hvalebøf al la faroesa

Cook time: 0 min.
Servings: 4

Ingredients for Hvalebøf al la faroesa

Well with butter or margarine
1000gAsparagus potatoes
1000gWhale meat

Instructions for Hvalebøf al la faroesa

To prepare the Hvalebøf al la faroesa recipe, please follow these instructions:

Stir the whale seed with high heat about 5 to 10 minutes. And soak in the oven with 150 degrees while boiling the potatoes approx. 15-20 min and fry them on the forehead with coarse salt, and fry with plenty of butter

May have salad with and bearnaise sauce or brunsauce with