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Hvidkåls casserole 02

Cook time: 0 min.
Servings: 10

Ingredients for Hvidkåls casserole 02

1White cabbage
1000gBeef, chopped roughly 16% fat
2Bay leaves
200gBacon, diced
3dlBeef broth

Instructions for Hvidkåls casserole 02

To prepare the Hvidkåls casserole 02 recipe, please follow these instructions:

Section hvidkåls head in small pieces
Cut the carrots into small pieces
Cut the potatoes into small cubes
Cut the onion into small pieces

Swich onion and ground beef in (a very big) saucepan along with the bacon and Brown it.
Add the cabbage, carrots, broth, salt and pepper and let Cook for about 20 minutes.
Add the potatoes and let Cook about 10 minutes yet.
Remove Bay leaves.

Be eaten without any additional accessories, or alternatively with a slice of wholemeal rye bread.