Hvidkåls potato gratin

Ingredients for Hvidkåls potato gratin

Instructions for Hvidkåls potato gratin

To prepare the Hvidkåls potato gratin recipe, please follow these instructions:

katoflerne cut in thick slices and cook them very tender in unsalted water cut white cabbage finely and boil it a few minutes to the falls together pour the cabbage to turn on the oven at 200 degrees hot draining drain the potatoes and steam them dry mash the potatoes and whisk milk cottage cheese butter and æggeblomerne in pipes salt and spices in turn them gently in the mass in a greased ovenproof dish pour set the dish in the oven at one of the lower ribs and the back in 40 minutes

Tips:
frakadeller Accessories: bread, meat and tomato sauce