Hvidkålsbyttel

Ingredients for Hvidkålsbyttel

Instructions for Hvidkålsbyttel

To prepare the Hvidkålsbyttel recipe, please follow these instructions:

Fathers: The 2 slices of bread are softened for approx. 5 minutes.
The meat is chopped 1-2 times. The bread slices are lightly pressed, the crust is removed, and the bread is carefully scrambled with the egg and spices. If the dad is not a fountain, dilute with a little water.

Cabbage: The cabbage head is divided into four parts, the stick is cut off and the cabbage is boiled in leachate water approx. 15-20 minutes, cool and water easily pressurized.

In a well-baked cauliflower tenderloin, alternately add white-bean leaves and dad and cook the dish in a water bath approx. 50 minutes. Make sauce of boiling the water from the cabbage or serve melted butter to the dish.