Hvidkålsfad with peppers

Ingredients for Hvidkålsfad with peppers

Instructions for Hvidkålsfad with peppers

To prepare the Hvidkålsfad with peppers recipe, please follow these instructions:

Hvidkålet chop and put over in salted water and cook until almost tender. Sauté the minced beef-findel with a fork in a frying pan. Season. with salt and pepper. The peppers cleaned and cut into cubes or similar. The water poured from white cabbage-save something for gravy. Pour white cabbage in a greased dish. Advantage the peppers on top and then the pork meat. Make a alm. opbagt sauce (as for stowage) of boiling water and a little milk. The shipment it over the other ingredients. Set the dish in the oven on the lower slot at approximately 180 degrees. After about 20 mins the grated cheese over the splitter you. and gratinerer for it's taken a little color. Serve as is or with a slice of coarse rye bread.

Tips:
Can be prepared in advance and just put in the oven. Calculate when a little extra time for it all to be hot.