Hvidkålskalkunschnitzler

Ingredients for Hvidkålskalkunschnitzler

Instructions for Hvidkålskalkunschnitzler

To prepare the Hvidkålskalkunschnitzler recipe, please follow these instructions:

Brown the chops on a pan in a little margarine / cooking oil, sprinkle with salt and pepper.

Mix the thawed cabbage with cream fraiche dressing. Grease a flame dish with margarine / cooking oil and benefit the cauliflower, sprinkle with a little salt and possibly. nutmeg. Lay the chops over the cabbage and cover them with cheese slices.
Bake in oven at 225 degrees C. alm. Oven for approx. 25 min. Until the cheese is melted and light brown.

Cabbage chopsticks decked with broccoli, served with baked potato boiled brushes with cooking oil added peppers and broccoli salad.

tips:
Instead of white cabbage, boiled chopped kale can be used.