Hvidkålsret

Name: Hvidkålsret
Yield: 1 portion(s)
Ingredients: Curry; Pepper; Salt; 1 small Hvidkåls main; 2 Carrots; 250 g Mushrooms; 250 g Cocktail sausages; 250 g Cooked hot fix rice; 3 dl Water; 30 g Margarine; 500 g Pork småkød

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Hvidkålsret

		Curry
		Pepper
		Salt
1	small	Hvidkåls main
2		Carrots
250	g	Mushrooms
250	g	Cocktail sausages
250	g	Cooked hot fix rice
3	dl	Water
30	g	Margarine
500	g	Pork småkød

Instructions for Hvidkålsret

To prepare the Hvidkålsret recipe, please follow these instructions:

Cut the cabbage. Melt the margarine, chop curry therein. Brown pork tenderloin. Add the other ingredients, except mushrooms and rice. Smokers under the lid for approx. 1 hour. Add mushrooms 10 min. After 50 min. Before serving, stir the hot and hot rice.

Serve hot with flute.

Hvidkålsret

Ingredients for Hvidkålsret

Instructions for Hvidkålsret

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