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Hvidløgsforel

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Hvidløgsforel

Dill
Dill or chives
Tarragon
A piece of cucumber
A little leek
1dlSour cream
1cloveGarlic
1tbspWine vinegar
1/2Pepper fruit
2tbspSugar free mustard
3DL
4tspSalt
5tbspHermes or hermes dryslet etas etas liquid
500gForelfileter or regbueørredfileter

Instructions for Hvidløgsforel

To prepare the Hvidløgsforel recipe, please follow these instructions:

Cut the fish fillets into thin slices or strips. Mix the ingredients of the layer, pour it over the fish and let it dry for a day in a refrigerator, if you do not have to use all the fish at once, leave the rest in the layers. Cut the vegetables as you wish. Put drained fish pieces and vegetables on a dish. Mix the sauce and pour it on top of the fish just before serving. Decorate with dill or chives.

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