Hvidløgsost II
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Hvidløgsost II
| Garlic (pressed) to taste | ||
| a little | Salt | |
| 0.5 | tsp | Vinegar |
| 1 | Large bunch parsley | |
| 1 | tsp | Sugar |
| 2 | pkg | Cream cheese night |
| 5 | dl | Ymer |
Instructions for Hvidløgsost II
To prepare the Hvidløgsost II recipe, please follow these instructions:
Ymer drips of coffee filters in a few hours in the refrigerator. Stir in the other ingredients and season to taste with garlic. Garnish with fresh chopped parsley, so much so that one cannot see the cheese. The Court can usefully be made the day before, so the garlic gets time to taste.
Tips:
If you make the cheese the day before, so please wait to decorate with parsley to the server with no-it looks fresher.
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