Hvillingfrikadeller

Name: Hvillingfrikadeller
Yield: 4
Ingredients: Pepper; 0.75 tbsp Salt; 1 Egg yolk; 1 Egg white; 1 dl Whole milk; 150 g Bacon, sliced; 2 tbsp Wheat flour; 2 tbsp Oil; 200 g Onion; 25 g Butter; 250 g Boiled potatoes; 800 g Hvillingfilet without bones and skins

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Hvillingfrikadeller

		Pepper
0.75	tbsp	Salt
1		Egg yolk
1		Egg white
1	dl	Whole milk
150	g	Bacon, sliced
2	tbsp	Wheat flour
2	tbsp	Oil
200	g	Onion
25	g	Butter
250	g	Boiled potatoes
800	g	Hvillingfilet without bones and skins

Instructions for Hvillingfrikadeller

To prepare the Hvillingfrikadeller recipe, please follow these instructions:

Fish and onion is run through the mincer. Forcemeat touched chewy with salt and egg white, on the mixer 5-10 minutes.

The cooked potatoes, Bacon cut into coarse shreds very fine cubes and they stirred in the forcemeat with wheat flour, egg yolk, milk and pepper. Forcemeat pulls cool 30 minutes.

FRY on Pan by good heat in butter and oil.

Can possibly. Brown of the Pan and place in a roasting pan in the oven at 200 degrees made c. alm. oven about 10 minutes.

Hvillingfrikadeller

Ingredients for Hvillingfrikadeller

Instructions for Hvillingfrikadeller

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