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Hyben / apple jam

Pickling
Cook time: 0 min.
Servings: 4 glass (small)

Ingredients for Hyben / apple jam

0.5Lemon
1dlWater
1Vanilla pod
2Apples-which are good to cook out
3dlCane sugar
400gRose hips

Instructions for Hyben / apple jam

To prepare the Hyben / apple jam recipe, please follow these instructions:

Here's how to do: 1.Create the honey, apples in small tern, water, cane sugar and cereal and vanilla pole in a saucepan
2.Let it boil until it's tender - it takes about 30 minutes
3.Add lemon juice
4.Come it on atamon-stained glass
5.It tastes good for cheese, ice cream or just bread



tips:
Remember to wear gloves when cleaning the hob

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