Hyben / Apple pie with cinnamon

Ingredients for Hyben / Apple pie with cinnamon

Instructions for Hyben / Apple pie with cinnamon

To prepare the Hyben / Apple pie with cinnamon recipe, please follow these instructions:

The dough is kneaded together and put in the fridge while the filling is made.

Pour the filling into a pan and cook until it has a porous consistency.

2/3 of the dough is rolled out and placed in a pie shape. Fill in. The rest of the dough is rolled and placed in a braid over.

Cooking time: 25 minutes at 200 degrees in the middle of the oven - hot air.

tips:
Can be served with whipped cream, creme fraiche or completely without accessories.