Hyben / ribs marmalade

Ingredients for Hyben / ribs marmalade

Instructions for Hyben / ribs marmalade

To prepare the Hyben / ribs marmalade recipe, please follow these instructions:

400 g. Dried organic chicken shells.
Soaked in 1½ liters of cold water for 1 day.
Add 1 liter of ribs juice, boil 10 minutes.
Add 1 - 1½ kg. Sugar (according to taste).
Boils approx. 10 minutes.
Add Marmelit according to the specification on the bag.
Getting in a glass is kept in a cool place.
So just a super good recipe :-)))



tips:
It just does not pay to clean up the hob / clean them etc ... when you can get them from an organic shop dried / cleansing .. just for use !!!!! The dried honey is just super to the marmalade :-))