Hygge wok

Name: Hygge wok
Yield: 2 portion(s)
Ingredients: Oil (preferably olive); Sauces suits; 0.5 Cucumber into small cubes; 0.5 Chopped onion; 1 bag Solve rice; 2 Diced fatty garlic; 2 Peppers 1 red and a green cut into cubes; 2.5 dl Whipped cream; 250 g Champions (fresh or glass, however, in slices); 250 g Chicken meat into strips

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Hygge wok

		Oil (preferably olive)
		Sauces suits
0.5		Cucumber into small cubes
0.5		Chopped onion
1	bag	Solve rice
2		Diced fatty garlic
2		Peppers 1 red and a green cut into cubes
2.5	dl	Whipped cream
250	g	Champions (fresh or glass, however, in slices)
250	g	Chicken meat into strips

Instructions for Hygge wok

To prepare the Hygge wok recipe, please follow these instructions:

The rice is boiled according to the instructions on the package.

The wok is warmed and a little oil poured into spices in the oil with one's favorite spices. The meat is passed and taken up.

Onion and garlic golden fried and added. Peppercorns, cucumbers and champions are shortened (do not become soft). Take off wokes.

Freshen both oil and spices up, then raise the rice. Now pour both meat and vegetables. Let it all simmer for approx. 5 min. And pour the cream in.

When it has simmered and it all looks like a lumpy porridge, put a little bit of flavor on it with a sauce ball. Must be light brown.

Served in small serving dishes.

tips:
You can also use other vegetables and other poultry meat.

It's all about one's own taste. Sometimes I add ham or jalapeno ... It's a little ala: what am I right?

Hygge wok

Ingredients for Hygge wok

Instructions for Hygge wok

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