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Hygge wok

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Hygge wok

Oil (preferably olive)
Sauces suits
0.5Cucumber into small cubes
0.5Chopped onion
1bagSolve rice
2Diced fatty garlic
2Peppers 1 red and a green cut into cubes
2.5dlWhipped cream
250gChampions (fresh or glass, however, in slices)
250gChicken meat into strips

Instructions for Hygge wok

To prepare the Hygge wok recipe, please follow these instructions:

The rice is boiled according to the instructions on the package.

The wok is warmed and a little oil poured into spices in the oil with one's favorite spices. The meat is passed and taken up.

Onion and garlic golden fried and added. Peppercorns, cucumbers and champions are shortened (do not become soft). Take off wokes.

Freshen both oil and spices up, then raise the rice. Now pour both meat and vegetables. Let it all simmer for approx. 5 min. And pour the cream in.

When it has simmered and it all looks like a lumpy porridge, put a little bit of flavor on it with a sauce ball. Must be light brown.

Served in small serving dishes.

You can also use other vegetables and other poultry meat.

It's all about one's own taste. Sometimes I add ham or jalapeno ... It's a little ala: what am I right?