Hyldebærsuppe

Ingredients for Hyldebærsuppe

Instructions for Hyldebærsuppe

To prepare the Hyldebærsuppe recipe, please follow these instructions:

The bearing classes are flushed. The roughest stems are cut away, the apples are cut in both.

Berries, apple boats, water and spices are boiled softly for 20 minutes.

The juice is poured off, boiled and sweet to taste, boils 3-5 minutes, foamed if necessary.

The ideal leveling is carried out in 1 liter of cold water and poured into agitation. The soup is given a boil.

tips:
Served with crushed hobs, roasted oatmeal or french breadcrumbs, apple boats or marmalades cooked with the soup 3-5 minutes