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Desserts (cold)
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Hyldeblomstparfait

Toasted almond flakes or grated chocolate
1dlWhipped cream
1tspVanilla sugar
3Egg yolks
3dlUndiluted elderflower juice

Instructions for Hyldeblomstparfait

To prepare the Hyldeblomstparfait recipe, please follow these instructions:

Stir egg yolks, cream, shelf blossom juice and vanilla sugar together. Freeze the mass for a few hours until it has become hard. Stir in it every half hour at the beginning of the freeze. Then freeze it into 6 portions.