Hyllebærsuppe-Hyllebær soup
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hyllebærsuppe-Hyllebær soup
| Potato flour or maizenamel to jævning of the soup | ||
| 1 | Lemon peel thereof | |
| 1 | Paragraph cinnamon | |
| 1.5 | l | Water |
| 100 | g | Dumplings |
| 100 | g | Sugar |
| 1000 | g | Fresh elderberry |
| 2 | Apples | |
| 2 | Whole cloves |
Instructions for Hyllebærsuppe-Hyllebær soup
To prepare the Hyllebærsuppe-Hyllebær soup recipe, please follow these instructions:
Elderberry rinsed well under continuous water. Elderberry, water and spices brought to the boil, and boil gently, covered, for 20 minutes. The juice is filtered from, sweetened with sugar. Add the apples which are peeled and cut into smaller pieces. Let the soup boil 3-5 minutes, so the apples are tender.
Melbollerne heats in the soup, they rise up to the surface. The soup be smoothed over with a little flour.
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