Hytteostegratin

Name: Hytteostegratin
Yield: 4
Ingredients: EVS. 1-2 cloves finely chopped garlic and/or 1-2 tbsp. finely chopped fresh thyme; 1 dl Milk; 2 Small chopped onion; 2 dl Hot grøntsagsbuillon; 3 dl Chopped walnuts; 3-4 Eggs; 4 dl Cottage cheese; 50 g Soft margarine; 6 dl Corn flakes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Hytteostegratin

		EVS. 1-2 cloves finely chopped garlic and/or 1-2 tbsp. finely chopped fresh thyme
1	dl	Milk
2		Small chopped onion
2	dl	Hot grøntsagsbuillon
3	dl	Chopped walnuts
3-4		Eggs
4	dl	Cottage cheese
50	g	Soft margarine
6	dl	Corn flakes

Instructions for Hytteostegratin

To prepare the Hytteostegratin recipe, please follow these instructions:

Mix it all together and pour into a small pan or gratin.

Bake about 1 hour at 220 degrees (hot air about 200 degrees).

Served with green salad, potatoes, sauce, red cabbage and anything else. Can also be eaten cold on bread or with potato salad, etc.

Hytteostegratin

Ingredients for Hytteostegratin

Instructions for Hytteostegratin

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