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Hytteostkagen Gluten free

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Hytteostkagen Gluten free

Cooled margarine
1tbspStrong coffee
1.5tspBaking soda
120gRice flour (possibly 60 g rice flour and 60 g pre-mix)
160gSugar
2Eggs
200gHyttteost
50gFinely chopped hazelnuts
50gMelted

Instructions for Hytteostkagen Gluten free

To prepare the Hytteostkagen Gluten free recipe, please follow these instructions:

Fill 1½ liter form with dough. Behind 175 ° for 50 minutes. Cool the cake and coat it with chocolate.

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