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Ibarra chocolate cake (orange flavor)

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Ibarra chocolate cake (orange flavor)

1tbspLight syrup
150gDark frozen chocolate
165gDark chocolate into smaller pieces
175gUnsalted butter
3tbspFreshly squeezed orange juice
3tbspOrange liqueur

Instructions for Ibarra chocolate cake (orange flavor)

To prepare the Ibarra chocolate cake (orange flavor) recipe, please follow these instructions:

Butter bottoms and sides of a springform. Grate the almonds on a baking sheet in 5-7 minutes. Peel the oranges with a potato peeler and chop them. chop the almonds and frozen chocolate in a blender. Add the orange peel and stir kanelen in.
Beat the egg whites until stiff. Beat the egg yolks with sugar. Mix the dry ingredients with the orange juice, one-third of whites and all the egg yolks. Fold the last of whites gently into the dough. Pour batter into a greased springform and bake the cake in the middle of the oven at 175 g in approximately 35-40 minutes. The cake to cool for 10 minutes. Take the edge off and turn the cake, allowing it to cool completely on a rack. When the cake is cold, brushed it with orange liqueur.
Glaze: snap off the chocolate into small pieces and mix it with cocoa, syrup and butter. Whip the mixture while it is melting slowly in a small saucepan. Pour the glaze off the middle of the cake and rotate it so that the glaze is spreading evenly. Let cake stand in 45 minutes. Then repeat the procedure. Wait at least 45 min before serving.