Ice-cream with pistachio and apricot

Ingredients for Ice-cream with pistachio and apricot

Instructions for Ice-cream with pistachio and apricot

To prepare the Ice-cream with pistachio and apricot recipe, please follow these instructions:

how to do it
1. Heat the oven to 150 ° C / 130 ° C hot air.
2. Whip egg whites stiff with a hand whip in a metal bowl.
3. Add slowly sugar to the egg whites mixture and whip constantly until the mixture blends.
4. Put baking paper in a spring form and pour the marble mixture into the mold. Sprinkle the chopped pistachios.
5. Bake in the oven for 30-40 minutes. The mareng shall be crisp on the outside and slightly soft in the middle. Let it cool off.
6. Turn the marengsen out onto a large piece of baking paper. Pull out the baking paper and make sure the marble has become completely cold.
7. Put the chilled meringue on a dish.
8. Put the soft Carte d'Or Intense Pistachio & amp; Vanilla on the chilled meringue.
9. Distribute the apricot slices on top of the ice. Roll the marengs with ice and apricots to a roulade using a large piece of baking paper.
10. Sprinkle the flour and place the roulade on a dish. Serve immediately.