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Ice cream with rabies

Desserts (cold)
Cook time: 0 min.
Servings: 12 can

Ingredients for Ice cream with rabies

1Vanilla pod
4Egg yolk, pasteurised
4tbspIcing sugar
5dlWhipped cream

Instructions for Ice cream with rabies

To prepare the Ice cream with rabies recipe, please follow these instructions:

Bring the frosted Rababer into a blender and blend it well, there may be a bit of bite in them.
Whip the egg yolks thick and foaming with flour. Scrape the grains of the battered vanilla and put them in.

Whip the cream stiff and mix it gently and carefully with the egg yolks.

Then bring the blended Rababs into the whipped cream and turn it gently.

Bring the mixture into a mold and style it well for a couple of hours in the freezer. Stir in it sometimes until it starts to stiff, so the egg yolks do not accumulate on the bottom. It will be best if it is allowed to stand for about 12 hours before serving.

It's mega go and have a lovely fresco flavor