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Ice crisp

Desserts (cold)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Ice crisp

1lIce cream
100gBrown sugar
3dlCorn flakes
40gDesiccated coconut

Instructions for Ice crisp

To prepare the Ice crisp recipe, please follow these instructions:

The butter is melted in a saucepan. The dye is added and the mixture is stirred creamy. Cook the coconut and cornflakes. Half of the crisp is placed on the serving dish, whereupon the ice is placed and the rest of the crisp is spread over the ice. The ice is put in the fridge. The crisp will attach to the ice, so it is ready for serving when the main course is eaten.

Ice cream is useful with seasonal fruits.