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Ice front

Desserts (cold)
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Ice front

1dlBoiling orange juice
100gSugar
250gFrozen strawberries
4Egg yolks
5dlPrepared from plain yogurt
5dlWhipped cream

Instructions for Ice front

To prepare the Ice front recipe, please follow these instructions:

Dip the strawberries and blend them to the purée. Put the puree in a saucepan and cook with the sugar. Let it boil under low heat for 2 minutes and let it cool. Put it in a high metal rim shape and style it in the freezer. Turn and rotate the mold sometimes during freezing, so that the puree freezes on sides and at the bottom of the mold. Whip egg yolks and sugar airy pour the orange juice in a thin jet during whipping. Stir the yeast in. Whip the cream stiff and gently turn it in. Fill the cream into the mold. Let it freeze until the next day. Served with orange salad.

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